about

Inspired by Korean and jewish ancestral traditions, Casper Fermentables makes kombucha, sourdough, and fermented vegetables out of our own space in Austin, Texas. We emphasize sourcing high quality ingredients to make the healthiest and best tasting fermented foods. Our restaurant, bakery, and kombucha taproom is now open at 4715 S. Lamar Blvd. You can also find our authentic hand crafted products at Austin and San Antonio farmers’ markets and at local retailers.

Ben Hollander - Founder / Fermentation Director

Phoebe Raileanu - General Manager / Sales Director

Together, Ben and Phoebe create wholesome foods inspired by their ancestral roots. They see cooking and hospitality as a means to spread joy and connection in their community.