Fermented Vegetables

Ingredients: Napa cabbage, Korean red pepper, garlic, ginger, chives, and Korean sea salt

Family Recipe Vegan Kimchi

Passed on from generation to generation, our kimchi recipe has balanced seasoning and is entirely vegan. We ferment our kimchi to the perfect stage; the sweet flavor of the Napa cabbage is complimented by some tanginess from lacto-fermentation and a little heat from the garlic and Korean red pepper. We use freshly harvested chives from our kitchen garden to impart a deep savory flavor in our delicious vegan kimchi. Not only is our kimchi completely versatile with any virtually any dish, it’s also packed with vitamins, antioxidants, and probiotics.

Ingredients: Locally grown cabbage, Korean sea salt, single-origin heirloom turmeric, and black pepper

Turmeric Kraut

We make our sauerkraut using locally grown cabbage and single-origin heirloom turmeric from Diaspora Co.. You’ll want to always have some around because it’s perfectly tangy and pleasantly crunchy. Our turmeric kraut is an extremely versatile condiment/side dish that pairs nicely with meat, fish, potatoes, and avocados. Try adding some to liven up a salad or put some in a simmering pot of braised greens. Not only is our turmeric kraut versatile to be paired with any type of cuisine, it’s also packed with vitamins, antioxidants, and probiotics.