Kombucha
pure and authentic kombucha made from single-origin direct trade teas
health focused and ingredient driven
We strive to highlight the nuanced flavor of our tea without adding fruit juice or excess sugars.
Our kombucha is always dry, balanced, and smooth drinking.
It’s about the tea
Casper Kombucha is made in East Austin using farm-direct tea from Nannuo Mountain in Yunnan Province.
The mountainous regions of Yunnan, China are home to the oldest tea trees in the world.
Our tea is sun-dried and hand harvested from old feral trees.
The ecological farming practices help capture the natural terroir of Nannuo mountain.
The Yunnan Black Tea kombucha exhibits fruity notes of apple, raspberry, and peach.
The Shu Pu’er Tea kombucha has earthy notes of dark cherry and cola and is exceptionally good at settling an upset stomach.
Photo: Guan Yin Tea House
Photo: West China Tea Company
Photo : Guan Yin Tea House
Fresh Tea Leaves from Nannuo Mountain - Photo: West China Tea Company
Sun Dried Black Tea from Nannuo Mountain - Photo: Guan Yin Tea House
in addition to our yunnan tea kombuchas, we have two other core kombucha offerings:
HEIRLOOM TURMERIC KOMBUCA - made using single-origin pragati turmeric
notes of orange zest, mango, and pineapple
cat springs yaupon kombucha - made using locally wild foraged yaupon leaves
notes of honey dew melon and pear, a very approachable kombucha for newcomers
Yaupon Leaves and Berries - Photo: Cat Springs Yaupon
Freshly Harvested Heirloom Pragati Turmeric - Photo: Diaspora Co.