Hiring Bakers

We are looking for a skilled and reliable baker to prepare different types of sourdough bread. Baker responsibilities include opening the bakery early in the morning, mixing dough, and working the oven. To be successful in this role, you should have work experience as a Baker and be able to use creative techniques. Ultimately, you will make sure we offer fresh, consistent, and delicious  goods to our customers on a daily basis.

Responsibilities

• Open the bakery early in the morning

• Clean kitchen equipment and tools before use

• Weigh flour and other ingredients to prepare dough

• Bake different bread types

• Adjust oven temperatures to ensure proper baking

• Shape dough to prepare different types of breads, including babka, cookies and sweet rolls

• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

• Track food supplies and place orders, as needed

Skills

• Experience as a Baker, Pastry Chef or similar role

• Familiarity with all professional kitchen equipment, including mixers, and blenders

• Understanding of food safety practices

• Excellent time-management skills

• Ability to remain calm and focused in a fast-paced environment

• Team spirit, with a customer-focused attitude

• Flexibility to work in early morning shifts

• Certification from a culinary school is a plus